
Fattoush
A torn pita is brushed with olive oil and grilled or fried until golden and crisp
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A torn pita is brushed with olive oil and grilled or fried until golden and crisp

Garlic bok choy is the side dish that every Cantonese parent makes mid-week without thinking, and it's the test of…

Day-old crusty bread is torn into rough pieces and briefly moistened with water-and-vinegar, just enough to soften without making mush

Sambal terasi is the Indonesian fermented-shrimp-paste sambal, the spoonful of red fire that lives in a small dish…

Sinangag is the Filipino garlic fried rice that anchors every Filipino breakfast, the foundational rice dish that turns…

Smashed cucumber (pai huang gua) is the snack the Sichuanese eat with cold beer all summer long, a dish whose entire…