
Chasseur Sauce
A delicate, herbaceous sauce featuring tender mushrooms and fresh tarragon notes
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A delicate, herbaceous sauce featuring tender mushrooms and fresh tarragon notes

Yi mein are the long, slightly chewy Cantonese egg noodles served at birthdays and the New Year because their unbroken…

This is mapo tofu without the pork, where the dried shiitake mushroom steps in and does most of the heavy lifting

Pre-cook any "wet" filling (mushrooms, chorizo, peppers) and cool

A British-Indian-Restaurant standard, built on a base of cold, fully-dried basmati so the grains stay separate under high heat

On Thai menus this is often called ‘pad nam mun hoy’, which means fried with oyster sauce

Tom kha gai is a popular spicy coconut soup

When you go out for Thai food this is sure to be on the menu