Andhra Chicken Curry
Chicken thighs are marinated briefly with turmeric, ginger-garlic paste, yogurt and a pinch of red chilli
Indian
Discover · onion + complex + nuts + yogurt + meat
24 recipes
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Course & method
Ingredients
Arayes
Lamb mince mixes with grated onion, parsley, allspice, baharat, pine nuts (optional) and salt
Snacks
Fatteh Djaj
Chicken poaches with onion, cardamom and bay 35 minutes; shredded off the bone
Sides
Kashmiri Chicken
BIR kashmiri chicken is the restaurant's aromatic mild curry, named for the Kashmir region of India even though it bears…
Indian
Kibbeh
Fine bulgur soaks until soft
Lebanese
Kibbeh
Two preparations: the bulgur-and-mince shell paste and the spiced cooked filling
Middle East
Kibbeh Bil Laban
Fine bulgur soaks; lamb mince blends with bulgur, grated onion, allspice and salt to a smooth paste; small torpedoes are…
Syria
Kibbeh Bil Saneeyeh
Fine bulgur (#1 grade, the smallest) soaks for 20 minutes; squeezed dry
Palestinian
Kibbeh Mqliyeh
Same technique as Jordan kibbeh-nayyeh-balls (these snacks are siblings across the Levant)
Snacks
Kibbeh Nayyeh Balls (Fried)
A fine-bulgur-and-lean-mince dough is blitzed smooth with onion, baharat, salt and a touch of ice water
Snacks
Lahem Bi Ajeen
A soft yeasted bread dough rises for 1 hour
Palestinian
Madghoot
The fast Saudi cousin of mandi, made when you want kabsa-deep flavour but the day doesn't have three hours in it for the meat to cook
Arabian
Maklouba
Aubergines are fried first to soften and develop colour
Palestinian
Mansaf
Dried jameed balls soak overnight then break down in water to form the cooking liquid
Jordan
Musakhan Rolls
The musakhan filling: red onions (LOTS, for the dish to work, you need 4-5 large onions) slowly caramelise in olive oil…
Snacks
Quzi
Quzi is the Iraqi celebration dish, a whole slow-roasted lamb shoulder served on a platter of saffron rice with toasted…
Iraq