
Beef Rendang
Rendang is the slow-braised beef-and-coconut curry from the Minangkabau people of West Sumatra, traditionally served at…
Indonesian
Tap a chip to add another filter, or use Clear all below.
Tap any item to find recipes that use it.

Rendang is the slow-braised beef-and-coconut curry from the Minangkabau people of West Sumatra, traditionally served at…

Garlic chilli chicken sits in the medium-hot end of the BIR menu, distinguished by two things: heavily browned sliced…

BIR special balti is the customisable British restaurant chef's signature, mixing pre-cooked meats, seafood and…