Arayes
Lamb mince mixes with grated onion, parsley, allspice, baharat, pine nuts (optional) and salt
Snacks
Discover · meat + snack + lamb
16 recipes
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Course & method
Ingredients
Aroog
Aroog are the Iraqi spiced meat-and-bulgur patties, flat discs of mince, bulgur and herbs cooked on a hot pan, the snack…
Snacks
Asun (Spicy Smoky Goat Meat)
Goat meat (bone-in pieces, ideally) simmers in water with onion, garlic, bay, salt and bouillon till tender (45 min)
Snacks
Aushak
Aushak are the Afghan leek-and-mint dumplings that share their plating shape with mantu: a smear of garlic yogurt under…
Snacks
Briouat Bil Lahm (Meat Briouats)
Onion is softened slowly in olive oil 15 minutes
Snacks
Fried Börek with Meat Filling
Fried börek are Turkish-influenced pastries that combine simple pastry (made from water, oil, and flour) with a seasoned…
Snacks
Kibbeh Mqliyeh
Same technique as Jordan kibbeh-nayyeh-balls (these snacks are siblings across the Levant)
Snacks
Kibbeh Nayyeh Balls (Fried)
A fine-bulgur-and-lean-mince dough is blitzed smooth with onion, baharat, salt and a touch of ice water
Snacks
Lamb Pasties
A Cornish-inspired pastry parcel filled with seasoned lamb, tender vegetables, and a rich, savory gravy
Snacks
Manakish Mini
A soft yeasted bread dough rises for 1 hour
Snacks
Mantu
This is the small-plate version of mantu, folded into a four-pointed flower with the meat visible at the top, plated for…
Snacks
Mutabbaq
The Saudi street snack that almost every food court and roadside griddle in the kingdom has running through service
Snacks
Sambousek Bil Lahm
The meat-filled half-moon that sits next to the cheese version on every Levantine-Arabian table
Snacks
Samosa Pakistani
Pastry dough: plain flour, ghee, salt, ajwain seeds, and warm water are kneaded into a stiff oil-rich dough; rests for 30 min
Snacks
Seekh Kebab Roll
Lamb mince (with enough fat for tenderness; 20%) combines with grated onion (squeezed dry), ginger, garlic, green…
Snacks
Sfeeha Jordani
A yeasted bread dough rises for 1 hour
Snacks