Breast of Lamb with Mustard and Herb Crust
This is the elegant version of slow-cooked lamb breast, a French restaurant dish that turns the most overlooked cut on…
French
Discover · meat + garlic + easter
5 recipes
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Ingredients
Lamb Stew (Navarin d'Agneau)
Navarin d'agneau is the French spring lamb stew, the dish that uses three cuts of lamb together for a complex texture…
French
Perfect Roast Potatoes
Maris Piper potatoes peel and chunk, parboil in well-salted water until just past the point of holding together, drain…
Sides
Roast Lamb with Rosemary and Garlic
Australia's Sunday lamb, the centre of the long-lunch table and the smell that fills the kitchen all afternoon
Australian
Roast Leg of Lamb
The Sunday lamb of the British table, the centrepiece of an Easter lunch and the dish a mother-in-law judges you on
British