
Buffalo Wings
Chicken wings separate at the joint into drums and flats
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Chicken wings separate at the joint into drums and flats

A Caribbean-American fusion that works because both food cultures speak the language of "everything on one tray"

A classic Roman salad featuring crisp cos lettuce coated in a rich, anchovy-based dressing with crispy croutons, tender…

A baked enchilada built on a from-scratch chilli base sauce that does most of the flavour heavy-lifting

French onion soup is the late-night Parisian bistro dish, the bowl that traditionally ended a long evening at Les Halles…

This burger borrows from the souvlaki and bifteki tradition of mainland Greece, where minced lamb or a lamb-beef mix is…

Minestrone is the Italian summer-vegetable soup, a wide pot of beans, vegetables and small pasta in tomato-stock broth…

The Mission burrito was born in San Francisco's Mission District in the 1960s, where Mexican-American taqueros wrapped a…

Moussaka is the Greek tradition of layered aubergine and lamb baked under a thick blanket of bechamel, the dish that…

Pastitsio is the Greek pasta bake, sometimes called the Greek answer to lasagne, big tubes of pasta tossed in butter and…

Ragu with gnocchi is the Italian comfort dinner that pairs slow-cooked meat sauce with soft potato dumplings, the gentle…

Dried pinto beans soak overnight (or quick-soak: 1 hour after boiling)

Ragù is the great Italian meat sauce, deeply browned beef (or beef-and-pork mix) slow-simmered with soffritto, wine and…

The lamb cousin of cottage pie, and the original of the two (cottage pie came later as a beef variant when lamb was harder to find)

Beef meatballs in tomato sauce is the heart of Italian-American home cooking, simple ingredients transformed through…

A make-ahead calzone built around a deeply reduced chorizo ragù sharpened with paprika and chilli flakes