Beef and Wine Soup
This is the Alpine border-soup that crosses between France and Italy, beef broth lifted with white wine and the warming…
French
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Beef Tagliata
Beef tagliata is the Tuscan trattoria classic, a thick-cut sirloin seared hot and sliced thin over a peppery rocket…
Italian
Bucatini Carbonara
Carbonara is the Roman pasta dish that's a masterclass in temperature control, five ingredients (pasta, eggs, pecorino…
Italian
Calabrese Pizza
A pizza from the toe of Italy, where heat is the regional accent and nduja is its calling card
Pizza
Calzone
Pizza folded in half: the same dough, the same hot oven, but the filling sealed inside so it steams and stews rather than crisping on top
Pizza
Calzone Pollo Spinaci
A single calzone large enough to feed two, and an unusual one: béchamel rather than tomato as the base sauce, which…
Pizza
Chilaquiles Verdes
Tomatillos, jalapeño, onion and garlic blitz into a green salsa, briefly cooked
Mexican
Crispy Topped Pasta with Courgettes and Salami
This is the baked-pasta dish where salami goes into the sauce instead of on a sandwich, fresh courgettes seared quickly…
Italian
Fettuccine with Chicken and Dolcelatte
Fettuccine with chicken and Dolcelatte is the Italian-bistro classic that turns golden-fried chicken into a creamy…
Italian
Fettuccine with Sweet Onion, Rosemary, and Lamb
Fettuccine with rosemary lamb is the Italian-spring pasta, a fragrant minced-lamb ragù scented with fresh rosemary…
Italian
Fiery Beef Burrito
The combination of already flavourful spiced beef with the particularly fiery salsa makes this burrito a force to be reckoned with
Mexican
Fully Loaded Burrito
The fully loaded burrito is where all of your hard work and efforts come together to repay you in full
Mexican
Ham-Filled Pasta (Mezzelune)
These are the elegant Italian filled-pasta parcels, fresh pasta squares wrapped around a creamy filling of ricotta, ham…
Italian
Linguine with Cherry Tomatoes, Pancetta, and White Wine
Linguine with pancetta is the Roman classic that proves the magic of combining quality ingredients in the right…
Italian
Pancetta and Rocket Pizza
A weeknight pizza that uses the freezer pancetta and whatever's left in the salad drawer
Pizza
Penne with Red Chicory, Sausages, and Red Wine
Penne with chicory and sausage is the rustic Italian pasta of the Veneto, crumbled sausage browned hard, red chicory…
Italian