Brik à l'Œuf
The filling is built in a small bowl: drained tinned tuna, finely-chopped onion, parsley, capers, harissa, salt
North African
Discover · meals + lemon + fish + spicy + quick
10 recipes
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Chilli Ravioli with Crab
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Eggs Benedict
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Linguine with Crab, Fresh Chilli, and Lemon Zest
Linguine with crab is the elegant pasta of the Amalfi coast, white crab meat briefly warmed in fruity olive oil with…
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Pasta Shells and Beans with Squid and Chorizo
This is the colourful coastal Italian pasta of squid, chorizo, beans and tomato, a one-pan dish where the squid is…
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Restaurant-Style Adrak (Ginger) Curry
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Restaurant-Style Madras
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Indian
Restaurant-Style Pathia
Pathia traces back to Parsi home cooking, where the sweet-sour-spicy triad, usually balanced with jaggery, vinegar or…
Indian
Seafood Linguine with Chilli and White Wine
Seafood linguine is the Italian coastal pasta in its purest form, clams, mussels, prawns and squid cooked simply in…
Italian
Special Balti
BIR special balti is the customisable British restaurant chef's signature, mixing pre-cooked meats, seafood and…
Indian