Lamb Madras
BIR lamb madras is the British restaurant adaptation of the South Indian Madras curry tradition, a sweet-and-sour curry…
Indian
Discover · meals + lamb + quick + dairy-free
14 recipes
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Lamb Madras
Hot, sharp curry inspired by the cooking of southern India
Indian
Lamb Naga Phall
BIR lamb naga phaal is the British-Indian restaurant's hottest curry, named for the ferocious Naga (ghost pepper) chilli…
Indian
Lamb Vindaloo
BIR lamb vindaloo is the fiery British-Indian-Restaurant adaptation of the Goan-Portuguese vindaloo, lamb in place of…
Indian
Pan Kabap
The dish is essentially a stripped-back tonur kebab: thin slices of fatty lamb, cumin, sweet chilli pepper powder, salt…
Uyghur
Restaurant-Style Chicken Jalfrezi
The jalfrezi is one of the defining BIR curries, found on every restaurant menu in the country and arguably the most…
Indian
Restaurant-Style Dopiaza
The name dopiaza literally means "two onions" (do = two, piaza = onion), and that's the whole concept of the dish
Indian
Restaurant-Style Karahi
Karahi takes its name from the deep, wok-shaped pan it's traditionally cooked in, a thick metal bowl that heats hard and…
Indian
Restaurant-Style Madras
A Madras lives or dies by balance
Indian
Restaurant-Style Pathia
Pathia traces back to Parsi home cooking, where the sweet-sour-spicy triad, usually balanced with jaggery, vinegar or…
Indian
Restaurant-Style Phaal
Phaal is the restaurant category-killer for heat, traditionally claimed (though disputed) as a British invention from…
Indian
Restaurant-Style Vindaloo
The British restaurant vindaloo descends from Goan vindalho (which itself came from Portuguese carne de vinha d'alhos)…
Indian
Steak Tartare
Steak tartare is the French dish that demands the best beef you can buy and the simplest technique you can imagine: raw…
French
Vindaloo
BIR chicken vindaloo is the British-Indian-Restaurant adaptation of the Goan-Portuguese original, a…
Indian