
Haleem
Cracked wheat (daleya), pearl barley, chana dal, masoor dal, moong dal and urad dal soak overnight together
Pakistani
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Cracked wheat (daleya), pearl barley, chana dal, masoor dal, moong dal and urad dal soak overnight together

Saudi Arabia's national dish, the one platter you'll meet at almost every gathering from family lunch through wedding banquet

Lamb shanks (or bone-in shoulder pieces) brown in mustard oil and ghee with sliced onion

Mutton on the bone marinates for 2 hours in yogurt, ginger-garlic paste, ground spices (red chilli, turmeric, coriander…