
Dal Makhani
Whole black urad lentils and a small handful of red kidney beans are soaked overnight, then pressure-cooked or simmered…
Indian
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Whole black urad lentils and a small handful of red kidney beans are soaked overnight, then pressure-cooked or simmered…

Yellow split peas (chana dal) simmer with onion, turmeric and tomato until very soft

Spinach is blanched for one minute then plunged into iced water (a step that locks the colour bright green)

Dried kidney beans are soaked overnight and pressure-cooked (or simmered for 2 hours) until completely tender