Bagels
Bagels are the boiled-then-baked New York-Jewish rolls, the dense chewy ring with a glossy mahogany crust that defines…
Sides
Discover · make-ahead + sides + eggs
19 recipes
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Ingredients
Baleadas
Baleadas are the Honduran street-stall staple, soft thick flour tortillas folded around hot refried beans, mantequilla…
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Beignets
Beignets are the New Orleans French Quarter pastry sold three to an order at Café du Monde, square pillows of fried…
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Bolinhos de Bacalhau
Salt cod soaks for 24 hours with several water changes to draw out the salt
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Chicken Pancetta Caesar Salad
A classic Roman salad featuring crisp cos lettuce coated in a rich, anchovy-based dressing with crispy croutons, tender…
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Classic American Potato Salad
Few dishes feel as woven into American summer as potato salad
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Kuku Sabzi
Big bunches of fresh herbs (parsley, coriander, dill, chives) chop very fine
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Lamb Seekh Kebab
Seekh kebab is restaurant-quality barbecue
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Marbled Tea Eggs
Marbled tea eggs are the snack you find at every Chinese train station, vending machines beside the platforms holding…
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Nokedli
Nokedli are the Hungarian dumplings (the same dish the Germans call Spätzle and the Italians call gnocchi-shaped pasta)…
Sides
Noodle Kugel
Noodle kugel is the sweet-savoury Ashkenazi Jewish casserole, wide egg noodles bound in a sweet cream-cheese custard…
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Pesto Babka
Babka, at its sweet best as the chocolate version, turns out to be a wonderful vehicle for savoury fillings
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Pork, Apricot and Pistachio Stuffing
This richly flavoured stuffing combines pork sausage meat with sweet dried apricots, crunchy pistachios, and aromatic…
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Potato Kugel
Three ingredients carry this dish: potato, onion, oil
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Salade Niçoise
Salade niçoise is the classic Provençal salad named for the city of Nice, a composed plate of cooked ingredients laid…
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Samosas
Samosas are the ultimate Indian snack: crispy, angular parcels of golden filo pastry enclosing spiced, fragrant filling
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