Anise Parfait
This is the elegant frozen parfait flavoured with anise liqueur (Ricard or Pernod), shaped in a ring mould and served…
Desserts
Discover · make-ahead + quick + eggs
35 recipes
Tap a chip to add another filter, or use Clear all below.
In season
June produce
Tap any item to find recipes that use it.
Strawberry 0Asparagus 0Peas 0Broad beans 0New potato 0Cherry 0Courgette 0Raspberry 0Gooseberry 0Elderflower 0Lettuce 0
Filters
Filter
Diet & speed
Culture
Jewish 0Muslim 0Hindu 0Lunar New Year 1Valentine's 0St. Patrick's 0Holi 0Passover 0Easter 0Shavuot 0Ramadan 0Eid al-Fitr 0Eid al-Adha 0Tu B'Av 0Rosh Hashanah 0Yom Kippur 0Sukkot 0Halloween 0Day of the Dead 0Diwali 0Hanukkah 0Kwanzaa 0
Course & method
Ingredients
Biscuit Joconde
Biscuit joconde is the apotheosis of French patisserie elegance: a delicate, paper-thin sponge made with tant pour tant…
Sponges
Burger Buns
These are soft, pillowy burger buns with a tender crumb and sesame-seed finish
Bread & Pasta
Chicken Pancetta Caesar Salad
A classic Roman salad featuring crisp cos lettuce coated in a rich, anchovy-based dressing with crispy croutons, tender…
Sides
Chocolate and Raspberry Trifle
This is the French interpretation of a trifle, built in a clear glass bowl so the layers show: chocolate Genoise sponge…
Desserts
Coffee Creme Caramel
This is the French restaurant version of crème caramel, infused with ground coffee for the subtle bitterness that…
Desserts
Crème Anglaise
The classic French pouring custard, silky, delicate, and versatile
Cremes
Crêpes
Crêpes are the foundation of French pâtisserie and bistro snacking, tissue-thin pancakes with a subtle vanilla scent…
Desserts
Croissants
Croissant dough is a laminated dough that requires patience and precise technique to achieve its characteristic flaky layers
Pastry
Floating Islands with Rhubarb
Floating islands (île flottante) is the classical French dessert of poached meringue clouds floating on a pool of silky…
Desserts
Fried Rice
Fried rice is the test of a wok cook: simple to list, hard to do well, and almost impossible to fix once it goes wrong
Chinese
Fried Wuntun
Fried wonton are the deep-fried siblings of the boiled or steamed dim-sum classic: golden, crisp, and almost impossible…
Snacks
Ginger Crème Brûlée
Ginger crème brûlée is the warming winter variation on the French classic, the silky vanilla custard infused with fresh…
Desserts
Lamb Pasties
A Cornish-inspired pastry parcel filled with seasoned lamb, tender vegetables, and a rich, savory gravy
Snacks
Lamb Seekh Kebab
Seekh kebab is restaurant-quality barbecue
Sides
Lemon and Orange Meringue Pie
This is the citrus-charged version of lemon meringue pie, with both lemon and orange in the curd for depth and brightness
Desserts