Autumn Fruit Crumble
A generous and warming autumnal crumble featuring tart cranberry, fragrant quince, and sweet apples, crowned with a…
Desserts
Discover · make-ahead + nuts + butter
41 recipes
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Course & method
Ingredients
Baklava
A Middle Eastern delicacy of honey-soaked, crispy-layered filo pastry studded with pistachios and warm spices, cut into…
Desserts
Banana Bread
Wet ingredients (mashed banana, eggs, melted butter, sugar, vanilla) mix in one bowl
Baking
Beef Bourguignon (Boeuf Bourguignon)
Beef bourguignon is the quintessential French braise from Burgundy, beef cubes that go in tough on Friday afternoon and…
French
Beef Wellington
The defining British dinner-party showpiece, somewhere between French haute cuisine and English roast tradition, made…
British
Bienenstich
Bienenstich (bee sting cake) is the German bakery classic with the brilliantly-named legend, supposedly invented by…
Desserts
Biscuit à l'Orange
Biscuit à l'Orange is an elegant French almond-based sponge enriched with fresh orange zest and candied orange peel…
Sponges
Biscuit Joconde
Biscuit joconde is the apotheosis of French patisserie elegance: a delicate, paper-thin sponge made with tant pour tant…
Sponges
Cannoli Siciliani
Ricotta is drained in muslin for at least 4 hours (overnight ideal) to lose the wet whey
Desserts
Caramel Apples
A short-cook caramel: butter, brown sugar, cream and a splash of vanilla, brought to soft-ball stage and dropped to a…
Desserts
Chicken Korma
BIR chicken korma is the gentlest curry on the British restaurant menu, a creamy nutty mildly-spiced dish that anchors…
Indian
Chicken Satay with Peanut Sauce
I’m a big fan of Thai chicken satay with peanut sauce
Starters
Coq au Vin
Coq au vin is the Burgundian wine-soaked chicken stew that started life as a way of slow-cooking an old rooster into…
French
Dobos Torte
Dobos torte is the Hungarian patisserie showpiece, six paper-thin sponge layers sandwiched with chocolate buttercream…
Desserts
Eszterházy Torte
Eszterházy torte is the Hungarian almond-meringue layer cake named for Prince Pál Antal Esterházy, the foreign minister…
Desserts
Ghriba (Moroccan Almond Shortbread)
Ground almonds, icing sugar, salt mix together
Desserts