
Baklava
A Middle Eastern delicacy of honey-soaked, crispy-layered filo pastry studded with pistachios and warm spices, cut into…
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A Middle Eastern delicacy of honey-soaked, crispy-layered filo pastry studded with pistachios and warm spices, cut into…

Fajita marinade represents Tex-Mex efficiency and flavor: a quick-to-prepare liquid that marries fresh lime juice with…

An elegant pannacotta infused with vanilla and sweetened with honey rather than sugar, studded with fresh fig slices…

Mango lassi is the Indian restaurant pour everyone in Britain knows, but at its best it's hardly a recipe at all: ripe…

Peking duck is the duck of duck dishes, the centrepiece of imperial banquets in Beijing for six hundred years and the…

Peri-peri marinade is the bridge between Portuguese and African cooking traditions, a marinade so simple and balanced…

Lavastorm belongs to the rarefied corner of the BIR menu shared with phaal, naga, and the various house-named "hottest…

A specialist dish from the hotter end of the BIR menu, defined by Mr Naga, the fermented chilli pickle made from Bhut…