Bacalhau à Brás
Bacalhau à Brás is the dish Portugal turns to when the salt cod, the onions and the eggs all need to find their place in…
Portuguese
Discover · make-ahead + eggs + onion + potato
13 recipes
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June produce
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Course & method
Ingredients
Bolinhos de Bacalhau
Salt cod soaks for 24 hours with several water changes to draw out the salt
Sides
Classic American Potato Salad
Few dishes feel as woven into American summer as potato salad
Sides
Lamb Pasties
A Cornish-inspired pastry parcel filled with seasoned lamb, tender vegetables, and a rich, savory gravy
Snacks
Moussaka
Moussaka is the Greek tradition of layered aubergine and lamb baked under a thick blanket of bechamel, the dish that…
Greek
Niislel Salat
Potatoes, carrots and eggs boil separately to keep their texture distinct
Mongolian
Pasteis de Bacalhau
These are the little salt-cod fritters you'd order at a marble counter in Lisbon, sitting with a glass of vinho verde…
Snacks
Potato Kugel
Three ingredients carry this dish: potato, onion, oil
Sides
Ragù with Gnocchi
Ragu with gnocchi is the Italian comfort dinner that pairs slow-cooked meat sauce with soft potato dumplings, the gentle…
Italian
Salade Niçoise
Salade niçoise is the classic Provençal salad named for the city of Nice, a composed plate of cooked ingredients laid…
Sides
Samosas
Samosas are the ultimate Indian snack: crispy, angular parcels of golden filo pastry enclosing spiced, fragrant filling
Sides
Tafelspitz
The Habsburg Sunday lunch, said to have been Emperor Franz Joseph's favourite dish, and still the proper-occasion…
Austrian
Vareniki
A simple egg-and-water dough rolls thin and cuts into circles
Russian