Biscuit Joconde
Biscuit joconde is the apotheosis of French patisserie elegance: a delicate, paper-thin sponge made with tant pour tant…
Sponges
Discover · make-ahead + eggs + nuts + quick
4 recipes
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Course & method
Ingredients
Pork, Apricot and Pistachio Stuffing
This richly flavoured stuffing combines pork sausage meat with sweet dried apricots, crunchy pistachios, and aromatic…
Sides
Sichuan Chicken with Kung Pao Sauce
This is the modern Sichuan home cook's take on gongbao jiding, swapping the classic peanut for the rounder, sweeter…
Chinese
Zesty Orange Marzipan
Marzipan is a classical cake finishing technique particularly popular in English baking traditions, where it's rolled…
Baking