Biscuit Joconde
Biscuit joconde is the apotheosis of French patisserie elegance: a delicate, paper-thin sponge made with tant pour tant…
Sponges
Discover · eggs + nuts + quick
11 recipes
Tap a chip to add another filter, or use Clear all below.
In season
June produce
Tap any item to find recipes that use it.
Strawberry 0Asparagus 0Peas 0Broad beans 0New potato 0Cherry 0Courgette 0Raspberry 0Gooseberry 0Elderflower 0Lettuce 0
Filters
Filter
Diet & speed
Culture
Jewish 0Muslim 0Hindu 0Lunar New Year 0Valentine's 0St. Patrick's 0Holi 0Passover 0Easter 0Shavuot 0Ramadan 0Eid al-Fitr 0Eid al-Adha 0Tu B'Av 0Rosh Hashanah 0Yom Kippur 0Sukkot 0Halloween 0Day of the Dead 0Diwali 0Hanukkah 0Kwanzaa 0
Course & method
Ingredients
Cashew Chicken
Cashew chicken is the gentler cousin of kung pao, a dish for nights when you want stir-fry rhythm without the chilli burn
Chinese
Chocolate Biscotti Cake
A no-bake chocolate cake that comes together in the time it takes the kettle to boil, and tastes like something a Roman…
Desserts
Chocolate-Dipped Langues de Chat
Langues de chat, "cat's tongues", are among the most elegant petit four cookies
Petit Fours
Half-Moon Shaped Sweet Pasta Filled with Candied Fruit
Neapolitan Easter sweet: little fried half-moons of sweet pasta dough stuffed with ricotta, candied citron and chopped almonds
Desserts
Pecan Nut Brownies
Rich, fudgy chocolate brownies studded with toasted pecan nuts
Desserts
Pork, Apricot and Pistachio Stuffing
This richly flavoured stuffing combines pork sausage meat with sweet dried apricots, crunchy pistachios, and aromatic…
Sides
Roasted Peaches on Choux Crowns
This is the elegant summer French dessert that turns ripe roasted peaches into the star ingredient, served on crispy…
Desserts
Sichuan Chicken with Kung Pao Sauce
This is the modern Sichuan home cook's take on gongbao jiding, swapping the classic peanut for the rounder, sweeter…
Chinese
Tagliatelle with Prawns and Brandy Cream Sauce
This is the Italian elegance pasta designed for romantic dinners, fresh prawns cooked at precisely the right moment to…
Italian
Zesty Orange Marzipan
Marzipan is a classical cake finishing technique particularly popular in English baking traditions, where it's rolled…
Baking