
Cannoli Siciliani
Sicily's most famous sweet, and the one you'll find on every pasticceria counter from Palermo to Catania
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Sicily's most famous sweet, and the one you'll find on every pasticceria counter from Palermo to Catania

Two mixtures, one tin

A rich enriched dough is mixed and kneaded; first rise overnight in the fridge for the best flavour and easier handling

A choux-like dough cooks on the stovetop: water, butter, sugar, salt and a touch of vanilla bring to a boil; flour is…

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The construction trick is the frozen peanut butter slab: 1 cup of commercial peanut butter spread (the firm processed…

Rugelach are the Jewish-Polish rolled cookies, cream-cheese shortcrust wrapped around a chocolate-cinnamon filling, the…

Somlói galuska is the Hungarian trifle, three thin sponges (vanilla, cocoa, walnut) layered in a deep dish with rum…