
Malaysian Dhal Curry
Yellow split peas (chana dal) simmer with onion, turmeric and tomato until very soft
Malaysian
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Yellow split peas (chana dal) simmer with onion, turmeric and tomato until very soft

A thick batter of gram (chickpea) flour, rice flour, ajwain, turmeric, chilli powder and salt mixes with cold water to a…

Onion and ginger char black on a flame to give the broth its signature smoky depth