
Bessara
Bessara is the Egyptian fava-bean dip the colour of pale green, a thicker, smoother cousin to ful medames eaten across…
Snacks
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Bessara is the Egyptian fava-bean dip the colour of pale green, a thicker, smoother cousin to ful medames eaten across…

Dried chickpeas soak overnight (never cooked, chickpeas must remain raw)

Dried chickpeas (or a chickpea-fava blend) soak overnight

Socca is the Niçoise chickpea pancake, sold from copper pans at street corners across the old town of Nice, a thick…

Tameya is the Cairo version of Egyptian falafel, sold by every street vendor across the city, stuffed into pita with…