Bessara
Bessara is the Egyptian fava-bean dip the colour of pale green, a thicker, smoother cousin to ful medames eaten across…
Snacks
Discover · vegan + make-ahead + snack
8 recipes
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June produce
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Boquerones en Vinagre
Whole fresh anchovies butterfly: pinch the head, pull, the spine and head come away with the guts
Snacks
Falafel Lebnani
Dried chickpeas soak overnight (never cooked, chickpeas must remain raw)
Snacks
Falafel Palestinian
Dried chickpeas (or a chickpea-fava blend) soak overnight
Snacks
Socca
Socca is the Niçoise chickpea pancake, sold from copper pans at street corners across the old town of Nice, a thick…
Snacks
Spicy Peanut Balls
Spicy peanut balls are the kind of snack the kitchens of southern Chinese street stalls turn out by the bowlful…
Snacks
Ta'amia (Egyptian Broad-Bean Falafel)
Ta'amia is the Egyptian falafel, made with split dried fava beans rather than the chickpeas the Levantine version uses…
Snacks
Tameya
Tameya is the Cairo version of Egyptian falafel, sold by every street vendor across the city, stuffed into pita with…
Snacks