Chermoula
Coriander and parsley leaves blitz briefly in a food processor with garlic, cumin, paprika, saffron, salt and lemon juice
Sides
Discover · lemon + quick + garlic + vegan
10 recipes
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Fattoush
Pita breads are torn into pieces and toasted (or fried) until crisp and crunchy
Sides
Fattoush
A torn pita is brushed with olive oil and grilled or fried until golden and crisp
Sides
Fiery Citrus Salsa
A vibrant, unexpected salsa showcasing bright citrus balanced with fresh chilli heat and aromatic mint
Sauce Spicy
Moroccan Carrot Salad
Carrots are sliced into rounds (or batons), boiled in salted water 8-10 minutes until just tender (still with a slight bite)
Sides
Nhom Trav
A Cambodian banana flower salad, the kind of bright herby starter that opens a Khmer meal
Cambodian
Pebre
Chile's table salsa, the fresh chunky relish that turns up in a small bowl next to bread before any meal and stays on…
Sides
Sahawiq
Green chillies (the long Anaheim-style or Hatch; bird's-eye for serious heat), garlic, coriander, parsley, salt and a…
Sides
Tahina Dip
Tahina dip is the essence of simplicity: sesame seed paste, crushed garlic, fresh lemon juice, and water combined into…
Sides
Tahina Salad
Tahina salad is the Egyptian pourable dressing-meets-dip that lives in a small dish at every meze table, the partner for…
Sides