Andouille Skewers
A Cajun cookout skewer, the kind of thing that comes off the grill at a Louisiana backyard barbecue while the gumbo is…
Snacks
Discover · lemon + onion + snack + garlic
20 recipes
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Course & method
Ingredients
Arayes
Lamb mince mixes with grated onion, parsley, allspice, baharat, pine nuts (optional) and salt
Snacks
Aroog
Aroog are the Iraqi spiced meat-and-bulgur patties, flat discs of mince, bulgur and herbs cooked on a hot pan, the snack…
Snacks
Bessara
Bessara is the Egyptian fava-bean dip the colour of pale green, a thicker, smoother cousin to ful medames eaten across…
Snacks
Briouat Bil Lahm (Meat Briouats)
Onion is softened slowly in olive oil 15 minutes
Snacks
Falafel Lebnani
Dried chickpeas soak overnight (never cooked, chickpeas must remain raw)
Snacks
Falafel Palestinian
Dried chickpeas (or a chickpea-fava blend) soak overnight
Snacks
Iraqi Falafel
Iraqi falafel is the version with cardamom and dill, distinct from the Levantine green-coriander variety, made with…
Snacks
Keftedakia (Greek Mini Meatballs)
Keftedakia are the small Greek meatballs, the meze-platter staple seasoned with dried mint and ouzo (or red wine) and…
Snacks
Kibbeh Mqliyeh
Same technique as Jordan kibbeh-nayyeh-balls (these snacks are siblings across the Levant)
Snacks
Kibbeh Nayyeh Balls (Fried)
A fine-bulgur-and-lean-mince dough is blitzed smooth with onion, baharat, salt and a touch of ice water
Snacks
Pasteis de Bacalhau
These are the little salt-cod fritters you'd order at a marble counter in Lisbon, sitting with a glass of vinho verde…
Snacks
Sabich
Sabich is the Iraqi-Jewish breakfast pita, fried aubergine, hard-boiled egg and amba pickled-mango sauce stuffed into…
Snacks
Samboosa
The Saudi Ramadan staple, the snack that breaks the fast in households across the Gulf when the call to maghrib sounds
Snacks
Sambusak
Sambusak are the small Iraqi savoury pastries, dough rounds filled with sumac-and-cumin chickpea, fried or baked golden…
Snacks
Samosa Pakistani
Pastry dough: plain flour, ghee, salt, ajwain seeds, and warm water are kneaded into a stiff oil-rich dough; rests for 30 min
Snacks