
Arayes
Lamb mince mixes with grated onion, parsley, allspice, baharat, pine nuts (optional) and salt
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Lamb mince mixes with grated onion, parsley, allspice, baharat, pine nuts (optional) and salt

Chicken poaches in a heavily spiced broth (saffron, ginger, cinnamon, lemon)

Strips of fillet or sirloin sear hard in a hot pan and lift out so they don't overcook

Bread is soaked in milk; mince is browned with onions; curry powder, turmeric and Cape Malay spices bloom

Dolmadakia are the Greek stuffed vine leaves, small cigar-shaped rolls of softened vine leaves wrapped around a herby…

A soft yeasted olive-oil dough rises for 45 minutes

Chicken poaches with onion, cardamom and bay 35 minutes; shredded off the bone

Hungarian mushroom soup is the velvety paprika-laced soup that turns up on every Hungarian café menu, mushrooms and…

Saudi Arabia's national dish, the one platter you'll meet at almost every gathering from family lunch through wedding banquet

Kashk-e bademjan is the Persian aubergine-and-fermented-whey dip, a smoky-savoury spread of mashed aubergine…

Fesenjan is the Persian walnut-and-pomegranate stew, a deep mahogany sauce of ground toasted walnuts, sour pomegranate…

Two preparations: the bulgur-and-mince shell paste and the spiced cooked filling

Same technique as Jordan kibbeh-nayyeh-balls (these snacks are siblings across the Levant)

A fine-bulgur-and-lean-mince dough is blitzed smooth with onion, baharat, salt and a touch of ice water

Kuku sabzi is the Persian herb frittata of Nowruz (Persian New Year), a deep-green baked-egg dish packed with chopped…

A soft yeasted bread dough rises for 1 hour