Arroz de Pato Arroz de pato is Portugal's answer to paella, except baked rather than simmered, and the rice picks up a top crust of… Portuguese 3 hours 25 minutes Serves6
Khoresh-E Fesenjan Fesenjan is the Persian walnut-and-pomegranate stew, a deep mahogany sauce of ground toasted walnuts, sour pomegranate… Iran 2 hours 5 minutes Serves6