
Apfelstrudel
Apfelstrudel is the Viennese-Bavarian pastry every German-speaking grandmother makes for Sunday afternoon coffee…
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Apfelstrudel is the Viennese-Bavarian pastry every German-speaking grandmother makes for Sunday afternoon coffee…

All-butter pie pastry rests in two discs

A loose batter of fine semolina, plain flour, yeast, sugar and warm water rests until bubbly

A generous and warming autumnal crumble featuring tart cranberry, fragrant quince, and sweet apples, crowned with a…

A simple custard of whole eggs, condensed milk and evaporated milk is poured over a hard caramel base and baked in a…

The toffee layer is the only stage that takes time: an unopened tin of sweetened condensed milk simmered in water for 3…

New Orleans bread pudding is the dessert built for a city that refuses to throw out yesterday's baguette, a…

Brevas con arequipe is the kind of Colombian dessert that takes ten minutes of work and produces something that looks…

Buttery shortcrust rests then rolls; one disc lines a pie dish, fills with sliced spiced apples, the second disc tops it

Cheese blintzes are the Eastern European Jewish answer to the crepe-with-filling, paper-thin pancakes wrapped around…

Two mixtures, one tin

A simple dough: flour, butter, sugar, eggs, milk, ground nutmeg, baking powder

Dobos torte is the Hungarian patisserie showpiece, six paper-thin sponge layers sandwiched with chocolate buttercream…

Eszterházy torte is the Hungarian almond-meringue layer cake named for Prince Pál Antal Esterházy, the foreign minister…

Flan cubano is the dessert every Cuban grandmother makes for Sunday lunch, an inverted pale-yellow custard with a glossy…

Sugar caramelises in a small heavy pan until amber; tilts to coat the bottom of 6 ramekins