Spicy Sichuan Hot Pot Sichuan hot pot is less a dish than a method of eating: a pot of fiercely spiced red broth (and ideally a second clear… Chinese 1 hour 30 minutes Serves4-6
Spicy Thukpa A simple wheat-flour dough rests while a clear, ginger-and-garlic-forward broth simmers with beef (standing in for yak)… Tibetan 1 hour 40 minutes Serves4