Lahori Chana Pulao
Whole chickpeas are soaked overnight and simmered until tender (or pressure-cooked)
Rice
Discover · ginger + onion + complex + lemon + vegetarian
6 recipes
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In season
June produce
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Course & method
Ingredients
Lahori Tarka Dal
Split yellow moong dal (or chana dal, or a mix) is rinsed and pressure-cooked or simmered with turmeric until completely soft
Sides
Mixed Vegetable Pakora
A thick batter of gram (chickpea) flour, rice flour, ajwain, turmeric, chilli powder and salt mixes with cold water to a…
Sides
Pav Bhaji
Potatoes, cauliflower, peas boil until tender
Indian
Saag Aloo
Potato cubes are par-boiled separately so the dish comes together quickly in the pan
Sides
Vegetable Tagine
Onions are softened with garlic and ras el hanout
Moroccan