VegetarianSpicy Aloo Paratha Whole-wheat (atta) flour is mixed with salt and just enough warm water to make a soft dough; rests for 20 minutes Sides 1 hour 25 minutes Serves4
VegetarianSpicy Baingan Bharta A whole aubergine is charred directly over a gas flame until the skin is blackened and the flesh inside is soft Sides 45 minutes Serves4