
Gỏi Cuốn
Pork belly is simmered until tender, prawns are poached briefly, and vermicelli is cooked just al dente
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Pork belly is simmered until tender, prawns are poached briefly, and vermicelli is cooked just al dente

A boiling-water dough rests until pliable

A thin batter is whisked from plain flour, dashi (Japanese stock), eggs, a touch of soy and mirin, salt, like a thin pancake batter