
Beef Tagliata
Beef tagliata is the Tuscan trattoria classic, a thick-cut sirloin seared hot and sliced thin over a peppery rocket…
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Beef tagliata is the Tuscan trattoria classic, a thick-cut sirloin seared hot and sliced thin over a peppery rocket…

Croutons fry in olive oil with garlic

A solo calzone built around a béchamel base rather than the more common tomato sauce, giving the filling a richer, lasagna-like character

A classic Roman salad featuring crisp cos lettuce coated in a rich, anchovy-based dressing with crispy croutons, tender…

Tomatillos, jalapeño, onion and garlic blitz into a green salsa, briefly cooked

Pre-cook any "wet" filling (mushrooms, chorizo, peppers) and cool

Ragù is the great Italian meat sauce, deeply browned beef (or beef-and-pork mix) slow-simmered with soffritto, wine and…

Beef meatballs in tomato sauce is the heart of Italian-American home cooking, simple ingredients transformed through…

This is the chicken-meatball version of the great Italian-American comfort dinner, tender chicken meatballs bound with…

Tandoori Chicken Tikka is restaurant-quality barbecue, sophisticated yet accessible

BIR tandoori methi chicken tikka is the restaurant tandoori starter, marinated chicken tikka pieces grilled hard with…