Arayes
Lamb mince mixes with grated onion, parsley, allspice, baharat, pine nuts (optional) and salt
Snacks
Discover · garlic + nuts + lemon
30 recipes
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Course & method
Ingredients
b'Stilla
Chicken poaches in a heavily spiced broth (saffron, ginger, cinnamon, lemon)
Moroccan
Bobotie
Bread is soaked in milk; mince is browned with onions; curry powder, turmeric and Cape Malay spices bloom
South African
Fatteh Djaj
Chicken poaches with onion, cardamom and bay 35 minutes; shredded off the bone
Sides
Green Beans Amandine
Green beans almondine (haricots verts amandine) is the classic French side dish that turns a humble bowl of green beans…
Sides
Hungarian Mushroom Soup
Hungarian mushroom soup is the velvety paprika-laced soup that turns up on every Hungarian café menu, mushrooms and…
Hungarian
Kabsa
Saudi Arabia's national dish, the one platter you'll meet at almost every gathering from family lunch through wedding banquet
Arabian
Kashk-E-Bademjan
Kashk-e bademjan is the Persian aubergine-and-fermented-whey dip, a smoky-savoury spread of mashed aubergine…
Sides
Kibbeh Mqliyeh
Same technique as Jordan kibbeh-nayyeh-balls (these snacks are siblings across the Levant)
Snacks
Kibbeh Nayyeh Balls (Fried)
A fine-bulgur-and-lean-mince dough is blitzed smooth with onion, baharat, salt and a touch of ice water
Snacks
Lahem Bi Ajeen
A soft yeasted bread dough rises for 1 hour
Palestinian
Lahori Mint Chutney
A bunch of mint and a bunch of coriander are blended with green chilli, garlic, ginger, lemon juice, cumin and a small…
Sides
Mandi
Lamb shoulder is rubbed with a Yemeni spice mix (hawaij), browned, then steam-roasted at low heat for two hours until it shreds
Yemen
Mathloutha
The Saudi gathering platter built for the night when one cut of meat isn't enough
Arabian
Matoke
Beef is browned and simmered with onions, garlic, ginger, tomato and a touch of curry powder
Ugandan
Muhammara
Red peppers char under a grill or in a hot oven until the skins blacken, then steam in a covered bowl so the skins peel cleanly
Sides