
Arroz de Pato
Arroz de pato is Portugal's answer to paella, except baked rather than simmered, and the rice picks up a top crust of…
Portuguese
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Arroz de pato is Portugal's answer to paella, except baked rather than simmered, and the rice picks up a top crust of…

Cassoulet is the great slow-cooked white-bean and meat dish of southwest France, a winter casserole that takes two days…

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