Efo Riro
Beef (or goat, or prawns) parboils briefly
Nigerian
Discover · fish + beef + complex + rice
4 recipes
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In season
June produce
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Course & method
Ingredients
Egusi Soup
Beef or goat is parboiled with onion, stock cube and salt to make a base stock
Nigerian
Gimbap
Rice cooks, dresses with sesame oil and salt while still warm
Snacks
Kare-Kare
Kare-kare is the Filipino feast-day stew of slow-simmered oxtail in a thick golden peanut sauce, the dish that lands at…
Filipino