Discover - Soul Spoon

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June produce

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BIR chicken Ceylon is the restaurant take on Sri Lankan curry traditions, bright and spicy with aromatic spices, coconut…

Fresh coconut is ground with green chilli, ginger, roasted gram and a small splash of water into a smooth paste

A temper of mustard seeds, chana dal, urad dal, peanuts, dried red chilli and curry leaves is bloomed in sesame oil