Anise Parfait
This is the elegant frozen parfait flavoured with anise liqueur (Ricard or Pernod), shaped in a ring mould and served…
Desserts
Discover · cream + make-ahead + eggs
28 recipes
Tap a chip to add another filter, or use Clear all below.
In season
June produce
Tap any item to find recipes that use it.
Strawberry 0Asparagus 0Peas 0Broad beans 0New potato 0Cherry 0Courgette 0Raspberry 0Gooseberry 0Elderflower 0Lettuce 0
Filters
Filter
Diet & speed
Culture
Jewish 2Muslim 0Hindu 0Lunar New Year 0Valentine's 3St. Patrick's 0Holi 0Passover 0Easter 0Shavuot 2Ramadan 0Eid al-Fitr 0Eid al-Adha 0Tu B'Av 0Rosh Hashanah 0Yom Kippur 1Sukkot 1Halloween 0Day of the Dead 2Diwali 0Hanukkah 0Kwanzaa 1
Course & method
Ingredients
Baked Alaska
A spectacular show-stopping frozen dessert featuring vanilla and coffee ice cream inside a sponge case, completely…
Desserts
Baleadas
Baleadas are the Honduran street-stall staple, soft thick flour tortillas folded around hot refried beans, mantequilla…
Sides
Bastani Sonnati
Milk and cream warm with sugar; saffron blooms in milk separately; egg yolks whisk with sugar to ribbons
Desserts
Beef Wellington en Brioche
A showstopping dish featuring a rare beef tenderloin encased in layers of mushroom duxelles, spinach, herb crêpes, and a…
British
Bienenstich
Bienenstich (bee sting cake) is the German bakery classic with the brilliantly-named legend, supposedly invented by…
Desserts
Bread Pudding (Creole)
New Orleans bread pudding is the dessert built for a city that refuses to throw out yesterday's baguette, a…
Desserts
Cheese Blintzes
Cheese blintzes are the Eastern European Jewish answer to the crepe-with-filling, paper-thin pancakes wrapped around…
Desserts
Chocolate and Raspberry Trifle
This is the French interpretation of a trifle, built in a clear glass bowl so the layers show: chocolate Genoise sponge…
Desserts
Chocolate Roulade
Chocolate roulade is the French Christmas-table dessert (bûche de Noël as a chocolate roulade), a sheet of meringue…
Desserts
Churros Mexicanos
A choux-like dough cooks on the stovetop: water, butter, sugar, salt and a touch of vanilla bring to a boil; flour is…
Desserts
Coffee Creme Caramel
This is the French restaurant version of crème caramel, infused with ground coffee for the subtle bitterness that…
Desserts
Crème Brûlée
Crème brûlée is the French restaurant signature dessert, a silky vanilla custard topped with a brittle layer of…
Desserts
Crêpes
Crêpes are the foundation of French pâtisserie and bistro snacking, tissue-thin pancakes with a subtle vanilla scent…
Desserts
Ginger Crème Brûlée
Ginger crème brûlée is the warming winter variation on the French classic, the silky vanilla custard infused with fresh…
Desserts
Key Lime Pie
Graham crackers (or digestive biscuits) crush fine, mix with melted butter and sugar, press into a 23 cm pie tin
Desserts