
Breast of Lamb with Mustard and Herb Crust
This is the elegant version of slow-cooked lamb breast, a French restaurant dish that turns the most overlooked cut on…
French
Tap a chip to add another filter, or use Clear all below.
Tap any item to find recipes that use it.

This is the elegant version of slow-cooked lamb breast, a French restaurant dish that turns the most overlooked cut on…

Buttery shortcrust rests then rolls; one disc lines a pie dish, fills with sliced spiced apples, the second disc tops it

Strawberries are hulled and quartered (or sliced thick)

Moist and fragrant lemon cakes with a tender crumb, brushed with rum syrup and topped with a shimmering lemon icing glaze