
Fatteh Djaj
Chicken poaches with onion, cardamom and bay 35 minutes; shredded off the bone
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Chicken poaches with onion, cardamom and bay 35 minutes; shredded off the bone

Fine bulgur soaks; lamb mince blends with bulgur, grated onion, allspice and salt to a smooth paste; small torpedoes are…

Fine bulgur (#1 grade, the smallest) soaks for 20 minutes; squeezed dry

Big bunches of fresh herbs (parsley, coriander, dill, chives) chop very fine

Dried jameed balls soak overnight then break down in water to form the cooking liquid

Quzi is the Iraqi celebration dish, a whole slow-roasted lamb shoulder served on a platter of saffron rice with toasted…

The meat-filled half-moon that sits next to the cheese version on every Levantine-Arabian table

A simple wheat-flour-and-water dough rests for 30 minutes

The lamb filling fries with onion, allspice and a touch of cinnamon; the dough rolls thin, stamps into 4 cm rounds; each…