Bagels
Bagels are the boiled-then-baked New York-Jewish rolls, the dense chewy ring with a glossy mahogany crust that defines…
Sides
Discover · complex + vegetarian + eggs + sides
12 recipes
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Beignets
Beignets are the New Orleans French Quarter pastry sold three to an order at Café du Monde, square pillows of fried…
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Bint Al-Sahn
A soft eggy dough is rolled into 7-8 paper-thin discs (closer to filo than to bread)
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Challah
Strong bread flour worked with eggs, honey, oil, salt and warm water until the dough is smooth and elastic
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Fried Green Tomatoes
Fried green tomatoes are the South's answer to using up the last of the summer tomato patch before frost, firm unripe…
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Kuku Sabzi
Kuku sabzi is the Persian herb frittata of Nowruz (Persian New Year), a deep-green baked-egg dish packed with chopped…
Sides
Kuku Sabzi
Big bunches of fresh herbs (parsley, coriander, dill, chives) chop very fine
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Noodle Kugel
Noodle kugel is the sweet-savoury Ashkenazi Jewish casserole, wide egg noodles bound in a sweet cream-cheese custard…
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Patatas Bravas
Maris Piper or floury potatoes peel and cube 2 ½ cm
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Pesto Babka
Babka, at its sweet best as the chocolate version, turns out to be a wonderful vehicle for savoury fillings
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Soft Pretzels
A yeasted bread dough rises for 1 hour
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Sufganiyot
Sufganiyot are the Hanukkah jam-filled doughnuts, fried in oil to commemorate the miracle of the lamp that burned for…
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