
Aloo Tikki
Floury potatoes boil in their skins, then mash dry
Snacks
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Floury potatoes boil in their skins, then mash dry

Bolani are the stuffed Afghan flatbreads sold at every roadside stall and bus station, fried golden in a thin film of…

Kachalou pakora are Afghan-style battered potato slices, fried crisp and dusted with chaat masala while they are still hot from the oil

Potatoes are boiled in their skins until tender (about 25 minutes); cooled slightly, peeled, grated on the coarse side