Spicy Doenjang Jjigae A quick anchovy-and-kelp stock makes the broth backbone (the Korean kitchen standard, taking 10 minutes) Korean 40 minutes Serves4
Spicy Sichuan Hot Pot Sichuan hot pot is less a dish than a method of eating: a pot of fiercely spiced red broth (and ideally a second clear… Chinese 1 hour 30 minutes Serves4-6