
Caponata
Aubergine cubes are salted to weep, fried hard in olive oil to deep gold, and reserved
Sides
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Aubergine cubes are salted to weep, fried hard in olive oil to deep gold, and reserved

Big bunches of fresh herbs (parsley, coriander, dill, chives) chop very fine

A simple yeasted bread dough rises for 1 hour; balls are divided and rolled into 9 cm rounds