Aloo Tikki
Floury potatoes boil in their skins, then mash dry
Snacks
Discover · complex + onion + hindu + vegetarian
5 recipes
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In season
June produce
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Ingredients
Dal Makhani
Whole black urad lentils and a small handful of red kidney beans are soaked overnight, then pressure-cooked or simmered…
Indian
Naan
A grill-cooked version of the traditional tandoor naan: large, light and slightly sweet, with a chewy crumb and a sesame…
Breads
Palak Paneer
Spinach is blanched for one minute then plunged into iced water (a step that locks the colour bright green)
Indian
Vegetable Pakora
Gram (chickpea) flour combines with rice flour for extra crispness, with ajwain, chilli, turmeric and a pinch of baking…
Snacks