Spicy Mexican Rice Long-grain rice (not basmati or jasmine, they're too slim) toasts in oil over medium heat until pale gold and nutty, 3-4 minutes Sides 35 minutes Serves6
Spicy Red Beans (Creole) Red beans is the Monday dish of New Orleans, the meal that filled the kitchens of Black Creole cooks on washing day when… Sides 14 hours 45 minutes Serves6