
Keftedakia (Greek Mini Meatballs)
Keftedakia are the small Greek meatballs, the meze-platter staple seasoned with dried mint and ouzo (or red wine) and…
Snacks
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Keftedakia are the small Greek meatballs, the meze-platter staple seasoned with dried mint and ouzo (or red wine) and…

Beef tenderloin or fillet is cut into 3 cm cubes and marinated in two stages

Beef is browned and simmered with onions, garlic, ginger, tomato and a touch of curry powder

Molokhia is the deep-green Egyptian stew named for the jute leaves that give it its colour and its faintly slippery…