Coq au Vin Coq au vin is the Burgundian wine-soaked chicken stew that started life as a way of slow-cooking an old rooster into… French 1 hour 45 minutes Serves4-6
SpicyQuick Prawn and Pork Pad Thai This classic Thai dish of noodles is both aromatic and lightly spicy, serving well as either a main course or a starter Thai 30 minutes Serves4