
Dholl Puri
Dholl puri is the bread, not the wrap
Mauritian
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Dholl puri is the bread, not the wrap

Yellow split peas (chana dal) simmer with onion, turmeric and tomato until very soft

Dhansak is a Parsi dish at heart, traditionally a slow-cooked stew of meat, lentils, and vegetables eaten on Sundays