
Kibbeh Bil Saneeyeh
Fine bulgur (#1 grade, the smallest) soaks for 20 minutes; squeezed dry
Palestinian
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Fine bulgur (#1 grade, the smallest) soaks for 20 minutes; squeezed dry

Lebanese kofta, sometimes spelled kafta, is minced lamb (often with a little beef) seasoned with grated onion, parsley…

Beef tenderloin or fillet is cut into 3 cm cubes and marinated in two stages

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